Workshop 2016 has ended


The NJSBA Workshop 2016 SCHED and mobile app feature the same programming, speaker, and exhibitor information, however, schedules created on SCHED cannot be integrated to the mobile app.

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Wednesday, October 26 • 9:30am - 10:30am
Procuring Local Foods for School Cafeterias

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Across the country, an increasing number of schools are sourcing local foods and providing complementary educational activities that emphasize food, agriculture, and nutrition. Why not in the Garden State? Topics covered in this session include procurement basics, defining local, where to find local products, the variety of ways schools can purchase locally in accordance with regulations, and the resources available to guide district efforts.

1 QPA: Procurement Procedures 

Attendees needing to receive a Certificate of Attendance must be scanned at the conclusion of the program. 


Chris Cirkus

Farm to School Asst Program Coordinator, NJ Dept of Agriculture Division of Food & Nutrution

Beth Feehan

Farm to School Program Coordinator, NJ Dept of Agriculture Division of Food & Nutrition

Renee Haider

Associate Director, Sustainable Jersey for Schools

Sharon Seyler

Legislative Advocate, NJSBA

Wednesday October 26, 2016 9:30am - 10:30am EDT
Room 415 One Convention Boulevard Atlantic City, NJ 08401